Local chefs learned where some of the produce they use comes from.
industry here in the coachella valley…farming. but few of us have seen the fruits of labor from local farms.. kmir 6′s adrianna weingold has more on an effort to keep the food we grow, here in the valley. ” chefs from across the valley getting their hands dirty– food they typically dish up on your plate— still on the vine. everyone has to eat they have to drink water, i think its pretty important to know where that comes from and to know that its healthy and safe but eating local is about more than just fresh food its more about supporting local economy, its more about supporting local jobs its more about supporting local businesses its more about spending money in the area that you live in ..today it’s green bell peppers, heaps of them. picked fresh and shipped to distributors across the state we have such an abundance of agriculture here its a shame to import something from some p
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