Mary Martini from the Central Market Cooking School stopped by the Living Show to demonstrate how to make French Onion Soup. She walked us through all the steps — from slicing and dicing onions to making the soup base.
right, thanks, dave. we appreciate that. i’m ready for spring that is for sure. >> we are headed into the kitchen with mary martini. we decided before we share our morning recipe with you, we will give you a little bit of a skill that you can use when you are going to be making that recipe, so we are using onions. >> onions, so we might as well learn how to chop anion. if you learn the proper technique, it goes by really fast. i peeled and sliced and i want to make a number of vertical slices all the way through. >> okay. >> then we will do a couple of slices horizontally. >> okay. >> you can see that. all we have to do is slice down. we have a perfect dice. >> perfect. >> no problem. and this will help alleviate some of that crying. >> i’m not crying yet. >> sthat is a dice. >> now to julienne which i like to do a lot. when we make our french onion soup are we going to use the julienne.
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