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French Chef Takes Cooking To An Art Form

Some of us might be happy pulling off a decent bowl of spaghetti — but in the world of French haute cuisine, they like a bit more of a challenge. One student of the culinary arts, working at one of France’s most prestigious academies, is setting his sights high: reconstructing all 13 courses of a legendary Roman banquet. Duration: 02:03.
% HESITATION nTHE PLAN nTO RECONSTRUCT A BANQUET STRAIGHT TESTS OF ANCIENT ROCK nIN THE DREAM OF ONE OF THE RESIDENTS HERE AT C. N. N. THE TEACHING nCRENSHAW WELLS HOME AWAY FROM HOME IN A CITY WHERE THE BRIGHTEST AND THAT ‘S TO STUDY nWHAT A CHEF BEEN PLANNING A SKI DEFEAT YEARS nAT ALL GREAT C. DECADENCE ARTISTIC SWAP DAY WHICH HE nHOPES WILL PROVE THAT nCAN BE ARTISTS TO YOU ‘RE LUCKY KNOWING THE nCOOKING % HESITATION CULINARY ARTS HAS ONLY BEEN AROUND FOR THE LAST TEN YEARS OF THE BOOM THE CHIEF nAND ON THE SECOND RESIDENTS WERE BEING CHOSEN ALONGSIDE A nPRESTIGIOUS DISCIPLINES LIKE LITERATURE VISUALIZE HISTORY OF AWFUL MUSIC CULINARY ARTS nSOME PEOPLE HAVE SAID THAT ANY RIGHT IT HAS LESS OF A HISTORY THE PERHAPS A LITTLE LESS LEGITIMACY nUP WHEN THEY HIT IN THE nBUFFALO IF EMMANUEL GETS HIS WAY nHE THEN SO WE INTERPRETING THE FAMOUS BANKING SYSTEM NOW KIA nTHE LAVISH FEAST DESCRIBED

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