recipe from village green lodge.
my grandma’s recipes, it’s one of our family’s favorites. it’s a french bread pizza. we’re going to start with some olive oil in a big pan, and maybe the equivalent of a couple tablespoons of that. we’re going to take three large onions that i’ve chopped up. we’re going to saute those in the pan. let those cook. we have to let those cook for maybe about ten minutes until they’re softened. and now what we’re going to do is we are going to put in some anchovy paste. this is a tube, about 1.6 ounces, just kind of squeeze about half — well, actually more than half of that tube in there of the just gives it — that’s what gives it the really true italian flavor. kind of stir that in. okay. now what we’re going to do is put in — this is a 29-ounce can of tomato puree. mix that in. and then we’re going to put a teaspoon of sugar. teaspoon of salt. i like to use kosher salt. teaspoon of garlic
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