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Freebirds Corn Salsa

Freebirds joins KXAN Austin News for Tasty Thursday
texas 78751 brodie oaks4032 s lamar ste 3 100austin , texas 787043 tech ridge1100 center ridge 78753 515 s. congress 78704 burnet rd.11101 burnet rd., texas 78758 round rock200 university blvd. ste. 200 round rock, texas 78665 3 corn salsa prep time: 60 minutestools: char grill, 3 large tongs, full size sheet pans, large mixing bowl, chefs knife, cutting board, measuring cup, pitcher, measuring spoons, 5-1/6 plastic pans/lidsstation: prep kitchenshelf life: 48 hours yield: 5 quarts1 quart corn kernelsco½ cup red bell peppers ½ cup red onions< cup cilantro 2 tblsp diced 3 jalapenos1 tblsp lime juice1 tbl1 tsp salt< tsp cayenne pepper ne1.clean the corn, pulling off all outer leaves and any string then rinse in cold water.2.place the corn onto a clean hot .2grill, turn the ears every 30 to 40 seconds 45 degrees until the whole ear is charred but not completely black.3.remove from t

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