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Fox 8 Recipe Box: Tarragon Chicken Salad Wrap

Dawn Smith, from Weight Watchers, says it's time to lighten up our meals for summer. She suggests to the morning crew a “forkless” recipe that works great for picnics.
IT ‘S CERTAINLY A DAY LIKE TODAY WHERE YOU JUST WANT SOMETHING nLIGHT AND OBVIOUSLY DELICIOUS FANS FACE THE WEIGHT WATCHERS TODAY WE HAVE THE PERFECT RECIPE FOR YOU AND JOINING US NOW IS OUR GOOD FRIEND nDON SMITH GOOD MORNING GOOD MORNING THE YOU BEAT nIT ‘S LIKE YOU ‘RE NEVER TOO nWHICH IS A RECIPE FOR US YES THEY ARE GOING TO MAKE TO CONTENT ON RAP AND nSOMETIMES THE TIME FOR LIKING THINGS NOT IN FACT DISAGREE TOO MANY STICKS AND nNO FOR KAMAL BASICALLY HE WOULD DO NOT OKAY nYES LET ‘S START WITH THE CHICKEN ARE YOU GOING IS nTHAT THE HIJACKER NURSING PROFESSORS IT JUST IS IT BOILED THERE BOILED IN nOLIVE OIL OKAY IN THE LITTLE SOUGHT TO STICK IT THROUGH FLAVORING nHAD TO SOME NICE LITTLE QUICK EASY SEASONINGS HERE FOR EXAMPLE SOME SALT PEPPER AND nCURRENTLY A nMR THAT HIS CORE THAT ALL RIGHT WELL AT ALL AND THAT ‘S A LOT YEAH I nSEE SPRINKLES SO THAT OUR LOOK AGAIN AT A LOT OF FLAVOR

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