TastyDays

Fox 8 Recipe Box: Lemony Artichoke Dip

Stefanie Paganini, culinary instructor at the Loretta Paganini School of Cooking in Chesterland, shows the morning crew how to make an appetizer perfect for spring entertaining.
HEY FOLKS THIS IS GOING TO BE A GOOD MORNING CONFESSED UNEASE HERE nYOU ‘VE BEEN LOOKING FOR A TASTY SPRINGTIME TREAT nFOR YOU WHEN YOUR GUEST LOOK NO FURTHER nNOW TO TELL US ABOUT HER LIVE IN ORDER TO DO THIS TO ME FOR THE NEEDY FOR ME nNO RUNOFF nFOR THE NEEDY SCHOOL OF COOKING MANCHESTER RIGHT KELLY DON nJUAN AND THAT I ‘M DOING GREAT YES BUT IT WILL BRING ABOUT THIS RECIPE AS THAT nIT ‘S VERY SIMPLE AND IT USES A SHORT CUT SO nREGULAR HAD A PERSON THAT ONCE IMITATES REALLY GOURMET BUT IS QUICK AND EASY TO nMAKE THEM THIS IS A RECIPE DORIAN ME nSO WE STARTED OUT AS AN WITH TWO TABLESPOONS OF UNSOLVED BUTTER nAND WE ADDED A QUARTER CUP A SHALLOTS THAT WE MEN STOPPED AND SOUND nAND ARTICHOKES REGIS TRAINS LINE STICKY AND ONLY TO THEM IN THE EYE ON FOOD PROCESSOR nAND nSWISS AMAL UP AND THEN THREW THEM IN THE CAN nSO THIS AND NEVER JUST SETTING INEZ AND OUR ARTICHOKES TICKET I THINK HE n

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