TastyDays

Fox 8 Recipe Box: Guacamole

To help celebrate Cinco de Mayo, the Western Reserve School of Cooking's Catherine St. John shows the morning crew how to make two different kinds of delicious guacamole.
IT ‘S IT ‘S JUST IT ‘S HEALTH nAND SCIENCE DISSECT THESE IN MIAMI THIS FIRE THERE CELEBRATE MEXICO ‘S FREEDOM AND LIBERTY nIT WITH A LITTLE GUACAMOLE OR HOW ABOUT TWO DIFFERENT KINDS AND NOW YOU ‘RE GOING TO BE EXACTING HERE EDUCATE US ALL ABOUT THE STILL ISSUE nDELICIOUS AVOCADO AS CATHERINE SAINT nJOHN SHE ‘S THE CULINARY INSTRUCTOR IN nHONOR OF WESTERN RESERVE SCHOOL A COOKING IN HOT SEEING A FIRST THAT SAINT LOUIS PRODUCTS IRAQ AND IT ‘S GREAT GUY THAT ‘S TODAY GRATEFUL nHEARTS ARE JUST LIKE TWO SECONDS HERE AVOCADOS nGOOD IT ‘S REALLY HARD TO FIND I ‘M ALWAYS LIKE FRIDAY FIVE O’CLOCK I nWO N’T GO HOME HOW MARTYR IS N’T SOME GUACAMOLE ANYONE EITHER nWAY I nFEEL THERE AND THEY ‘RE REAL I HAPPEN TO KNOW HARD SO nTYPICALLY A CASE WHERE YOU CAN FIND THE READY TO GO IN THE STORE BUT nUSUALLY A HAVE TO THINK ABOUT IT LIKE TWO DAYS BEFORE HAND ANYBODY ‘S AND OF THE nPROCESS % HESITATION IT

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