We talk to a former health inspector about this week’s Restaurant Report.
now a privatized consultant for restaurants who can help restaurants clean up their kitchens — lynne porter- gaitan. thanks for joining us. viewer debbie rowe had a couple of questions — she asked — what constitutes a critical violation and what is the plan of action to correct? Ie; reinspection, if so in how many days. Are employees required to have food handler permits? We hear about restaurants “reusing” chips and things that have already gone to tables and not used. How can that be reported or investigated? you can reach lynne and blue sky consultants, inc. at 904-703-8559 — or — go