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FOOD TIP-VIVA ITALY! MAKE THIS PENNE WITH A KICK!

TipVision host Charlie Stone and Whole Foods chef Paula Kucharski explore the spicy side of Penne Arrabiata
I nMEAN NEW nWELCOME BACK WARD WHOLE FOODS MARKET SHUT ALL WHO ARE STILL GOING TO MAKE SOME EXCELLENT PASTA PANNED nOUT nYEAH DIE IT ‘S RAGING TIME WHATEVER YOU SAID OKAY nWE ALREADY SOFTENED SOME TOMATOES JUST CA N’T TOMATOES IN A LITTLE BIT OF SALT AND OIL TWENTY MINUTES TO GET THEM nCOOKED nAND NOW WE ‘RE GOING TO GET THE FLAVORINGS THAWING CHARLIE WE NEED A LITTLE BIT OF OLIVE OIL nABOUT TABLESPOON nSOME GARLIC THIS IS THREE CLOVES OF GARLIC nSOME CARS FLEE AND A QUARTER CUP OF PERSONALLY I ‘M SURE THAT THROUGH CANADA nPLEASE DO NO CRIME RATES nAND NOW WE ‘RE GOING TO DO SOMETHING THIS TECHNIQUE IS CUL DE GLAZING MARIA AND SOME WHITE WINE nAND WE KEEP COOKING THAT UNTIL THE LINE IS AFTER A BREAK IT ‘S KICK nOFF THAT PLANE nCRASH AND WE ‘RE GOING TO BRING THIS SAUCE TOGETHER nAND WE ‘RE IN A FLAVOR IT WITH A LITTLE RED HOT CRUSHED PEPPER AND nSOME PITTED BLACK OLIVES I LIKE TRIED OLIV

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