TastyDays

Food Is Key Part Of Fair Tradition

WPTZ’s Gus Rosendale takes you inside a special “Taste of Vermont” food exhibition at the Champlain Valley Fair.
FOOD IS A KEY PART OF THE COUNTRY FAIR TRADITION AND THERE ‘S NO SHORTAGE OF OPTIONS AT THE FAIRGROUNDS AN ESSEX JUNCTION THIS WEEK nHE SAID I GUESS REZANT L. SAMPLING THE BEST OF THE BEST nAT A SPECIAL MADE IN VERMONT EXHIBITION THAT TASTIEST SAUSAGE MUSTARD IN CHILE nWHAT COMBO nTHE ONLY DIFFERENCE BETWEEN THAT THE HALL IN THE SWEDES JUST THE ALMOST THEIR MISSION OF nALL KINDS OF ALL FOR nDUCE SO SORT OF THIS OR MORE OF THE YEAR APPARATUS WHICH IS WHICH n% HESITATION THE ONES THAT ARE A DEEPER RED IN COLOR THIS ONE IS THE nHOT AND % HESITATION LATER IN THE nWEEK THIS IS THIS IS THE HOT YES AND THEN WE HAVE TO HOLD HOUSEMAID MUSTARD n% HESITATION IT ‘S WAS HER FOREVER REPAIR I LIKE THE SLEEP nTHIS IS A VERY GOOD SONGS TO ME THAT THAT THEY FIGURE CROWD PLEASER AND n% HESITATION SO GOOD nWELL FIRST OF ALL IS GREAT FOOD YOU GOT TO HAVE CONDIMENTS WERE TALKING MUSTARD NOT JUST ANY MUSTARD M

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