TastyDays

Food For Thought: Picking The Freshest Fruits 6-29-09

Carrie Lazarus goes over some ways to ensure you select the freshest possible fruit.
WELL WITH FARMERS MARKETS POPPING UP EVERYWHERE TIGHTS FOOD FOR THOUGHT ABOUT PICKING THE FRESHNESS FRUITS nJUICE T. T. STEVE FRUIT WILL FEEL HEAVY IN HAND nAND IT ‘LL SMELLS SWEET RIGHT NOW CHARITIES ARE ON SALE nTHE GOOD ONES ARE GOING TO BE PLUMP nWITH BRIGHT SHINY RED SKIN nOR nEVEN MORE TO THE MAHOGANY LIKE THIS ONE RIGHT HERE nCHERRY SHOULD BE REFRIGERATED AND THEY SHOULD BE KEPT IN A PLASTIC BAG DO NOT WASH THEM UNTIL nYOU ‘RE READY TO EAT THEM nIF YOU PUT THEM IN THE FRIDGE UNWASHED THEY ‘LL STAY FRESHEST THEN AIRTIGHT CONTAINER nNOW WE WANT TO TALK NOW ABOUT PLUMS THE PLUMS SHOULD nDEFINITELY HAVE A SLIGHTLY SWEET AROMA AND CHECK THEM FOR BROWN SPOTS THERE SHOULD N’T BE ANY IF THEY ‘RE RIGHT nSTORE THEM IN THE FRIDGE IF NOT nPUT THEM nIN A BROWN PAPER BAG IN IN A DAY OR TWO THEY ‘LL WRITE GOOD RIGHT UP nBERRIES OF ANY KIND SHOULD ALSO BE PLUMP nTHEY SHOULD BE DRY AND THEY SHOULD

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