We’re cooking Flourless Chocolate Hazelnut Torte with LaSalle Bakery.
not too shabby. let’s head into the kitchen. vince, what have you got for us? >> we have fantastic bakery from the lasalle bakery. >> smith street and admiral street. >> smith street is the original. >> it is. >> i have nicole here as a pastry chef. of course, michael manny, you’re the owner. >> yes, i am. >> tell us what you’re going to make for us. >> we’re going to make ma chocolate flourless hazel net tort. >> why is it flourless and why does it mean something? >> it means something because they’re no flour in it, someone with a gluten allergy could eat. >> what does it do to it? >> it makes it a very dense, rich cake, because it has melted chocolate, it has butter, sugar,. >> so it’s a heavier — is it a heavier cake? >> it’s heavier. you eat a smaller amount of it, but it’s very rich. >> and very tort-ish, if you will gentleman. >> tort, because of the height of it. it’s not very h