TastyDays

Flavors Of Louisiana

Po boys, gumbo and fried alligator!
OH BOY YOU ‘RE LOOKING AT SOME REALLY GOOD EVENING CAJUN COUNTRY COOKING RIGHT HERE IN THE WEST VALLEY AND THIS RIGHT HERE IS SHRIMP CAREER ON EMBATTLED WHITE RICE WITH ONLY GARLIC BREAD nWAIT UNTIL YOU SEE THIS PLACE RAT FLAVORS OF LOUISIANA nI MEAN INTRODUCE YOU TO THE OWNER nON WITH A A LIKENESS nJENNIFER DOCK AND HER LOVE LINGERING HAS POINTED TO AS I YOU KNOW I nHOW ARE YOU DOING WE ‘RE DOING WONDERFUL ALSO YOU OWN THIS PLACE AND nI THINK AT THAT TIME WE HAVE SOME nSOME GOOD LOUISIANA GOOD CAJUN COOKING HERE AND nTHAT ‘S HOW WE FELT nWHEN WE FIRST MOVES HERE TOO WITH LIKE WE nTRIED SEVERAL THINGS THROUGHOUT THE VALLEY AND JUST COULD N’T FIND ANY REALLY GOOD nCOUNTRY CAJUN COOKING WE COULD FOUND THE COMMERCIALIZED CAJUN COOKING THE KIND THAT nBURNED THE REPEAT YOUR MOUTH AND WAS SO HIGH YOU COULD HARDLY STAND IT BUT % HESITATION nTHIS LITTLE PLACE JUST BECAME AVAILABLE AND WE THOUGHT

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