Oh boy! We’ve got a delicious recipe for you! Chef Jim Joyce of Gourmet Productions is in the kitchen with Jake preparing an easy flank steak salad.
welcome back to studio 6. am flank steak salad is in the kitchen today. a lot of people think that isat i sound good. it can’t be as simple as throwing steak and salad together. it isto not, but not a lot more difficult than that. we have gourmet productions, jim, nice to have you back.a this is not ack terribly difficult recipe. it is really a basic recipe. it isre simple and one that you should be able to make in about 30-40 minutes.mi just because it has salad in the name, it’s a full meal.eal >> this is a main course salad.d. good deal. let’s jump right in. we have seasonal vegetables, spread yellow pepper, red onionn and fennel. we’ll keep this really simple. i’ll give you the red pepper to chop and i’ll start in on thee red pepper and do the yellow. we’ll cut itye as thinly as possible.. keep those fingers well back. [laughter] i’ll just do it slower than you. once we get it all sl
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