Fine wines with Adam Aasen
>> okay bear with me “indy style” viewers because i have a limited vocabulary when it comes to wine. fortunately, we have some pros here, some experts continuing our theme of art of wine. thanks for being here. we appreciat that. this heat wave we’ve been having, i know people may be pedestrian wine drinkers are like it is too hot to have a heavy red but there’s a wine literally for every occasion, right? even every season. >> absolutely. especially in the summer. we have plenty of summer wines to go with summer appetizers here at donatello’s. since there’s been food, people have been pairing with wine. in italy, every meal has food with it. question is which wine. >> thank you. i know it used to be — well, white with fish. red with meat. i’m thinking beyond that, i don’t know anything. >> that’s not always true. >> okay. >> that’s what i’m here to tell you about. really what it comes d
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