TastyDays

Filet Mignon Day With Kozy’s Chef

It’s a day to celebrate for people who love beef. August 13th is National Filet Mignon Day, and what better way to enjoy it than cutting into a tender and juicy filet mignon. Joining us in the kitchen this morning is Chef Mike Cady from Kozy’s Steaks and Seafood at the Galleria in Edina.
STUFF IN HERE IT IS A DAY TO CELEBRATE FOR PEOPLE WHO LOVE BE FRAZIER AND nYOU KNOW YOU DO AUGUST THIRTEENTH AS NATIONAL FILET MIGNON DAY nAND WHAT BETTER WAY TO ENJOY IT AND BY nCUTTING INTO A TENDER AND JUICY FILET MIGNON JOINING US IN THE KITCHEN nTHIS MORNING SHIFT MIKE KATIE ‘S FROM COZY nACHESON SEAFOOD AT THE GALLERIA ANY THAT A GOOD MORNING JIM GOOD TO HAVE YOU HERE nGLAD TO BE HERE ABSOLUTELY % HESITATION AND YOU GUYS HAVE BEEN IN THE GALLERIA A LITTLE OVER THREE YEARS HOW HAVE nYOU BEEN THERE COUPLE OF YEARS nAND YOU ‘VE BEEN THE EXECUTIVE CHEF FOR ABOUT A YEAR NOW YEAH nYEAH AND SO FILET MIGNON IS A nMOST PEOPLE WOULD SAY THE MOST TENDER CUT YOU CAN GET MOST FLAVORFUL FOR SOME nI . nIT ‘S ONE OF MY FAVORITES WHAT MAKES FILET MIGNON SUCH A RATE CUT OFF THE nBUS ONE OR MORE EXPENSIVE ONES AND IT COMES OFF THE DID A n% HESITATION % HESITATION WAY TO GET HERE YOUR PORTER HOUSE NEA

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