recipe from Chef Jason Dady
>> welcome back to san antonio living. culinaria is kicking off next week, several local chefs are participating and it oos it’s somethingyou want to get involved in. and with us today — did i get all of them in there. insignia is now tre. >> you have so many restaurants, it’s crazy but you always make time for us here on “san antonio living.” and if you don’t know about culinaria, it used to be the new food and wine — >> it’s the greatest food festival in san antonio, events from today up to sunday next week, wine and events at restaurants, the wine tasting at the grotto, an unbelievable chance to try 50 wines and dishes from chefs all over the city, and bbq events and different b interpretations, beer, bands, bbq — it’s great. >> up and down so we’ll get great. >> okay, so we’ll get started, we are using two types of meat? >> a little ground filet mignon, and we grind it ourselves a
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