2/27/11 – 7am – A burger with the works, smothered in green chile – a Pueblo classic kicked up by Chef Mick.
>>on the menu this morning… a burger with the works! > > we have had a great hair day today. if you think about all the fancy clothes they wear on the red carpet it makes you think about some of the sloppier foods that we could eat while we are watching it. you can use tony’s all-american bacon she’s patty or any petty that you like. i’m going to put some onions on here. we have some green chilies. how about an egg on top. we even have some vacant on top. this is an extra special dish. we will smother this with green chili. a little cheese would be nice as well. make a little guacamole salad on the side. every bit of this recipe is on the denver channel dot com as well as tony’s market dot com. you can sign up for the culinary club at tony’s market dot com. we have a burger inspired desert coming up. it’s kind of a cookie in the kind of a cake. > >christine: for all of these recipes yo