Today in the Rhode Show Kitchen John from Camille’s shows us his recipe for The Feast of Seven Fishes
up a storm today. danielle, over to you. >> all right, a in “the rhode show” kitchen, it is beginning to look a lot like christmas. it’s smelling like christmas, joe zito even has the little white thing going on. >> christmas eve tomorrow night and wait a minute, this is what’s going on here.er >> we are making our feast of the seven fishes, of course, chef john granata from camille’s, our good friend, joe zito, also kno as santa claus. obviously, this is a multistep process. what are we going to s gtart with, john? >> we’re going to start with something simple. we have to have bakalava, whipped, or beaten, and so what we do is we boil off the bakalava. first procedure, you soak the bakalava, it’s a salted cod and we take the cod fish and boil it up with some potato and then what we do, wee just whip this bakalava in a bowl with some potato. >> are you going to take like a masher. >> the
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