We’re cooking Farfalle al tonno with the DiRocco family.
>> let’s head into the t kitchen right now. vince is cooking for us. >> we a re w in “the rhode show” kitchen. do you recognize this guy? “american idol,” unfortunately, he didn’t make it all themat way. i think he got rooked, we say heay got rooked, but he did a heck of a job and he brought mama,. and you, you rule the kitchen. you’re one heck of are cook.k >> she is. s >> we’ree’ making bowtie pasta and tuna, ina like the tuna inun a can, because it’s much moister than the fresh tuna. i use italian in olive oil. >> of course. >> the italian tuna, it swim wi like an italian. >> go over the ingredients for us. >> it’s very basic. i picked the recipe, because it’s first of all somebodyomy else’s favorite and it’sav very y easy to do. >> you can g co on foxprovidence. com and do it. >> roasted peppers, garlic, parsley, chopped walnuts, salt, pepper and tuna, and cheese. >> and that’s it. s