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Fancy Chef Moves To Cooking With Fire

Francis Mallman may have trained in France’s top restaurant’s but he’s abandoned the fussy fine dining scene for the elemental experience of cooking with fire. He is one of South America’s biggest culinary stars and now he comes to Good Day to prepare a burnt tomato, goat cheese and anchovy bruschetta.
HE BACK IT IS A FORTY FIVE REAL GONE THEIR INJURY FOR YOU THIS MORNING TRENCHES WOMAN IS nHERE COURTESY OF ARGENTINA AND nINTO A MARKET IS DOING A LITTLE TOUR HE ‘S GOT A NEW BOOK CALLED SEVEN FIRES GRILLING nTHE ARGENTINE WAY ARE YOU NOT THE MOST FAMOUS nCHEF IN SOUTH AMERICA nWELL MAYBE I AM ONE OF THEM nI THOUGHT THAT WILL ALLOW YOU TO BE A LITTLE BIT BOB IS THAT % HESITATION % HESITATION nIF WE LOVE FIRE DOWN WE ‘VE WRITTEN THE NAME FOR THE BOOK YEAH nWE COULD NOT LEAVE WITH FIRES HAVE DIFFERENT nNEEDS THIS BOOK ABOUT THE SEVEN TECHNIQUES WE USE WE COOK ON nFIRE SOUTH AMERICA nIS EVEN THE FULTON LIKE MYSELF TO DO YES THERE IS nDIFFICULT ONES LIKE COOKING A WHOLE COWL FORTY AND nI WANTED TO KNOW NOT KNOWN ABOUT THE YOU HAVE YOU HAVE SOME GOOD RECIPES nAND THIS WAY YEP nIS WHAT IS A SORT OF A BRUISE GET nOUT YOU nAND LOSES WONDERFUL GOAT CHEESE AHEAD HERE IT AND WE ‘LL MAKE IT LOOK nHA

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Found Country:US