Andrea from Camille’s is in the Kitchen showing us a recipe for Espresso Rubbed Pork Chops and Pumpkin Lasagna.
a halloween theme going on, patrick, a what’s going on. >> we have chef andrea andrea soave-nadeau from camille’s. i don’t know where john is. >> it’s great, she’s terrific. >> we’ll see later on in the show how this dish comes out. what do you have tuhis morning. >> he expresso, going with a pumpkin lasagna, the puma ken is sliced thin, we have t no pasta, and a blend of chees and a little bit ofle fresh herbs. >> she grew her own pumpkins by the way at her home. >> i have a 1-year-old son and i decided to grow pumpkins this summer for the first time. >> and these comehe fm my farm, the livestock in east greenwich,ch not to be outdone. >> all right. cieto, trashing the — joe zito, trashing the place. >> how many did you grow? >> i only planted four plants, but i had eightig pumpkins. >> we’re not taking theg only ones it’s for your son. i didn’t want to break his heart. we have chse an
- Tags:
- BHT
