Chef Eddie Matney shares the meatloaf recipe from Eddie’s House.
>>> we’re finishing meatloaf. first we have to add the ingredients. >> i’ll add. you it will me what to add. >> can you add basil in the eggs. >> okay. is that fresh basil? >> yes, fresh basil. >> what else? >> the bread crumb. what kind of bread crumb are those? >> pan key bread crumb. >> what else? >> tomato. >> fresh tomatoes. does it matter what kind of tomatoes, or just fresh? >> fresh. >> let me ask you something, chef. while you’re mixing it, is there a certain kind of beef you like to use? >> i use 80/20 ground chuck. >> and what’s 80/20 ground chuck. >> it’s 80% lean and 20% fat. that’s cool. you’re mixing that altogether. what should i do with this? >> pour it in. >> okay. watch out. now, these are — there’s the bacon and the uns altogether. you must like bacon and onions. >> who doesn’t like bacon? you’re right. so you’re going to mix that up really well. and do we need to ad