Seared endive & scallops in a citrus vinaigrette.
>> you’re going to love this one. our next guest is an emmy-award winning journalist with a passion for nutiorition and healthy eatthing. janet zappala is also the authorh of “my italian kitchen” and shes joins us for a light, easy, summer dish. thank you for coming in. >> thank you. great to be here ttooday. >> you’re back on with television and doing anchoringn in and you all kinds oif stufft and finally decide you had wanted to become a certified nutritional consultant and really folow your passion. how did that happen? ? >> i want to spread that healthy message and i’ve always been into healthy coking and so many people aproach me saying is this healthy so i finally decided to get and get my certificate, a certicfied nutritional coach for the last few years so i have even more knowledge, i lived it, i have the book and edthucokation so i feel i’m really equipped to get that message o