Egg White Fritatta

American Club, Wisconsin Room shows us how to make an Egg White Fritatta
champagne brunch that’s really out of this world. right now we’re going to check out one of the new menu items at the wisconsin room, an egg white fritta. it’s actually health arfor you. chef ben is going to show us how to make one at home. >> hello, this is ben. i’m the chef of the wisconsin room. i would like to talk to you a little bit about the wisconsin room. what it’s known for is the seafood buffets and sunday brunches. we do champagne brunch. i do a menu for everybody, not just the people in the hotel. one of my menu items, this is a healthier dish. this is my egg white frittata. i’m going to start with a plan, a little bit of clarified butter in the middle. i’m going to warm that up. here are some of the ingredients. first is tomato. notice the pan isn’t too hot. starting with a warm pan. put in some golden beats. i cook these in advance and diced them. them i’m going to take a



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