Edwards Drive in
by design. always beautiful. always by design. >> andi: we’re going back in time. we’re going to the 50s. the person taking us there is jeff edwards from edwards drive-in. >> tracy: my eyes got wide when they said edwards. really? you’re known now nationally. >> exactly. we are national. we were on a recent episode of “man versus food,” and we’re actually worldwide now. we’re told there are four international versions airing as we speak. we can honestly go t and say we’re international. >> tracy: nice. >> andi: look at some of those pictures. holy smokes. >> tracy: those are cool. >> this is current. this is what it looks like now. >> tracy: so what is the lineage. >> i’m third generation. we started in 1957. my grandfather and father started the restaurant, and it’s just been in the family ever since. wwe are now independent under our own name. we’ve been serving the breaded tenderloin.
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