Sometimes when you’re heading out for some good food, you want a little bit of everything, which means it’s tapas time! John Curtas is back with the best tapas in town!
it is, it’s summer in vegas. time for foodie segment on friday and we welcome john curtas and it’s about tapas time. >> it’s aay to eat light and delicious food and we have one of the best spanish chefs here julian serrano in the aria and he does the best tapas. >> i didn’t know it was julian, i thought it was julian. >> it’s open for lunch and china MANITOBA LaKNOW AND BAR BISTRO, the tapas are a hot thing, but this lead the pack with julian. >> this is the molecular tuna and the smoked salmon wrapped around with the tartar sauce so, colorful. >> this is stuffed red peppers with get to cheese and croquetas and this is gazpacho that i want you to taste. now, ready, bite in. the gazpacho explodes in your mouth. >> very good. unusual but tasty. tapas is summertime eating. >> you’re lucky that i really enjoy had the, because when you do that on live tv, what if i had a frowny face for julia
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