One of the most popular international foods these days is sushi. “Eating Las Vegas” columnist John Curtas touts places in Las Vegas serving the real deal.
lingering breeze tomorrow, sunday slightly cooler and sunny and 82. >> Kim: DANA, YOU ARE WELL AWARE that we are known as an international city, so why not talk about one of the most delectable foods and that is sushi. >> real sushi. we’re talking real sushi. >> Kim: AS WE WELCOME JOHN curtas, our local food critic that comes on the show every friday and helps our locals go to the best restaurants. >> we’re talking about quality over quantity. you’re saying real sushi, talk to me what that is? >> this is from kabuto, this is japanese sushi, not fusion sushi. there’s no pineapple, cream cheese or mayonnaise and this is delectable fish and rice with tuna and premium snapper and giant is clam and if we can move over to this one, this is a shiraki sushi bag and this is a sweetened egg with pickled ginger and beautiful, beautiful rice. japanese food is about subtly but not about crazy combina