Today’s recipe is for Goan Fish Curry . The studio smelled amazing while Chef Pradeep Chandrana of the East India Company prepared this dish. Goan fish is the tradition fish but you can use any white fish.
welcome back. smells likeom my husband’s aunt’s house. we’ll be making a white fish curry with the help of the east india company. and chef pradeep chandrana. thanks so much for coming back. >> look i said, the spices you brought in smell amazing. a lot are from south india. so we have — kind of tell us what we have going. >> we have the onions and tomatoes going here. and i just put in the fish. i use a spice called curry. most of the restaurants use tamarind. and i useta gogum. a friend of mine was a chef and he explained me from goa, this is a spice that goes in with the curry. where would you find that spice. any indian store. they have a lot of them around. and everybody used coum. >> the oil i use for cooking isg is a spiced infused oil i use for cooking. i make my own spice-infused oil. if somebody doesn’t want to go to that trouble, what would they use? >> a regular oil, salad o
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