Bernard’s Creole Kitchen
>> welcome back to “san antonio living.” you know bernard mcgraw, he has been on the show several times. he owns bernard’s creole kitchen. so good to see coming up… you, one of my favorite people in the whole if you’re planning a trip with the kids wide before it’s time to head back to wor school… ld. we have some great ideas on i just love the way that you cook, coming up… it’s so delicious. how are you? >> i’m good, all is well. >> and we met you when you evacuated here from new orleans after hurricane katrina, and we are so glad that you are here, and i hear raves about your food. and one of the things i always hear people talking about is dirty rice, and i know there is a lot that goes into it. >> yes, there is. is. >> are you going to give us the secret? >> yes, i am. we start with extra virgin olive oil in this pan with the sizzle going on right here — >> what is the origin
- Tags:
- BHT
