TastyDays

Dirty Foods And Foodborne Illness

Hundreds of thousands of people in the United States get food poisoning every day. It’s not that foods themselves aren’t safe, it’s that many foods are at risk of contamination at numerous stages of the process: Harvest, processing, packaging, and preparation. In fact, consumers — that’s us — are often to blame for improper food handling that can lead to food poisoning. Foodborne disease is caused by consuming contaminated foods or beverages.

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