TastyDays

Dinner Made Simple: Grilled Chicken Spiedini

Chef Alan Leeder and bartender Aubrie Murphy from The Pink Door at Seattle’s Pike Place Market makes an easy spring dish and drink you can make.
THE IDEA FOR DINNER TONIGHT SOMETHING LIKE REFRESHING FOR SPRING nI THINK WE ‘VE GOT JUST THE IDEA IN THIS MORNING ‘S DINNER MAKE SIMPLE HERE WERE CHECKING IN % HESITATION ALL MORNING WHICH F. L. LEADER THE BARTENDER AUBREY MURPHY FROM THE PINK DURING A WORD IS DOWNTOWN GREAT FUN PLACE nGOOD EVERY CASE HERE IN nTHIS THIS BEEN COCOA AND SMELLING BETTER ALL THE TIME I THINK WE LOVE YOU ANYTHING OUTDOORS YOU GOTTA SHOULD BOB BOONE WHAT HE CALLED A SALAD nWAS THERE GRILLED CHICKEN CITY FOR THE MEMORIAL DAY HOLIDAY nBUT FIRST ONE TIE ABOUT EVERYTHING MEANS nIT WAS nTHERE WAS A WELL THERE ‘S A LOT IN THE CELL IN THE nBODY MAKE THIS FALL THIS IS REALLY QUICKLY BASICALLY WE HAVE N’T THAT % HESITATION nFRESH BUT % HESITATION THAT IF WE HAD nPRACTICED THEIR AGAINST REGGIE WAS PIECE THAT ‘S GONNA BE PUSHED UP CAUGHT A nLITTLE LATE THIRD ON THREATENED nON THE EVERY DEGREE WOULD HAVE EVEN IF THERE nI

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Found Country:US