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Dining Out With Rob Balon: Hao Hao

RENAY ROB BEILIN NEAR WHERE THE QUARTER WE ‘VE CANNON AND MAY CHECK IN SOUTH BOSTON A GREAT LITTLE RESTAURANT CALLED HOW OUR nWHICH MEANS GOOD VERY GOOD AT UP CAN YOU ARGUE THAT nTHIS IS VIETNAMESE CHINESE CUISINE A NO DISPLACED YEARS OF BLOOD THAT KEVIN GONE nYOU KNOW A nWHITE AND YOU KNOW WHAT HAVE I LIVE CLOSER nI ‘D ASK YOU TO ADOPT THAT ‘S SOME GOOD HOW HOW IS THE FOOTPRINTS AT THAT SEARED nSMOKY FLAVOR THAT ‘S CHARACTERISTIC OF THE BEST OF THE JOB RIGHT FRONT OF ALL OVER THE CITY YOU GOTTA TRY THE ONES HERE HOW HOW nTHAT ‘S nTHE VIETNAMESE EGG ROLLS WHAT A GREAT DISH THEY GOT PEOPLE nGOT A CHRISTIAN FLAVOR nAND IT TAKES A WHILE TO GET USED TO THIS DAY FOR ONCE YOU DO YOU WILL NEVER GO BACK A WONDERFUL nAND I LOVE THE SCHEME VEGETABLE DUMPLINGS THIS IS A DELICATE IF nTHE TEXTURE nTHE VEGETABLES BALL ON THE DUMPLINGS ARE SOFT THE SAUCE IS PERFECT nTHAT ‘S A GREAT APPETITE nNEXT UP ON

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