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Dining On A Dime: Triple-Decker Seafood Clubhouse

A triple-decker seafood clubhouse sandwich on sourdough bread from Chef Dan’s days in San Francisco & Monterey Bay.
ON THIS THING ‘S ION IN TIME nSEVEN DAN CONTINUES HIS TOUR PLACES HE USED TO WORK BY HEADING BACK TO THE WEST COAST nAT A TASTY SEAFOOD SANDWICHED RATE WHILE WORKING IN SCENE FROM CISCO nA CHEF THANK A TONYA HERE AT THE MILL CASINO YOU KNOW WE ‘VE BEEN TO NEW YORK WE ‘VE BEEN TO THE SOUTH SO WE ‘RE BACK HERE ON THE WEST COAST IN A MINUTE TAKE YOU TO SAN FRANCISCO WELL THIS IS MY NECK OF THE WOODS I WAS BORN AND RAISED NEAR THE nSENTENCES GO AREA nA LOT OF AN EXECUTIVE CHEF AT A SEAFOOD RESTAURANT THERE I CREATED A SOUND WAS CALLED A SEAFOOD CLUBHOUSE nIT ‘S A SPIN OFF THE NORMAL CLUBHOUSE SOUND WHICH nPAYS TO GET ALL THE FOOTBALL PLAYERS PROFESSIONAL BASEBALL PLAYERS THAT WILL COME IN IN THE IN THE RESTAURANT nTHEY WOULD ORDER THIS CLUBHOUSE AND MUCH nAND YOU KNOW SOMETHING THERE ‘S NO STEROIDS nTHE FIRST STEP IN THIS RECIPE IS A CHOP YOUR SALARY REFINE AND ALSO YOUR GREEN ONION REFINE n

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Found Country:US