TastyDays

Dining On A Dime: Pasta Triple-header

Chef Dan creates three delicious angel hair pasta dishes from one basic recipe.
IT ‘S A STANDING ON A DIME CHEF DAMAGE nDAN IS IS HIS % HESITATION IS TAKING VIEWER REQUESTS TO COOK FOR YOU AND I DO N’T nKNOW A GREAT THREE AND ONE RECIPE nTHEY CHEF ANKA TIMING AT THE MILL CASINO nA THIS IS A FIRST IN OUR SERIES OF DINE ON THE DIME REQUESTED YOUR REQUEST nAND YOU KNOW SOMETHING nI GOT A REQUEST HERE FROM MARION ASPIRIN AND IT SAYS nJAPAN CAN YOU SHOW ME DIFFERENT WAYS TO DO PASTA nWITH nNO SAUCE MAYBE VEGETABLES MAYBE SOME DIFFERENT STYLES OF PASTA THE GREAT THING ABOUT THESE PROCESS nTHEY ALL HAVE THE BASIC SAME INGREDIENTS AND THEN YOU JUST ADD TO THOSE INGREDIENTS TO CREATE A DIFFERENT AND RESULT POSSUM NUMBER ONE nCAPABLY NEAT POMODORO ITALIAN WAY EXTRA VIRGIN OLIVE OIL WILL START nOFF A LITTLE BIT OF TOP GARLIC WOULD AT SOME TOP POIGNANT nYOU CAN GET YOUR GARLIC A LITTLE BIT ON THE BROWN SIDE BECAUSE IT HAS A NUTTY FLAVOR nONCE IT ROAST OFF SO THAT REALLY AT THAT

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Found Country:US