TastyDays

Dining On A Dime: Father’s Day Barbecue

Chef Dan shows you how to create delicious, inexpensive shish kebobs.
OBVIOUSLY I MEAN I nI ‘M CHEF AND ITS EFFECTS HISTORY LESSON ABOUT THE ORIGINAL nI MEAN I THINK I MEAN IT ‘S JUST IN TIME nFOR YOUR FATHER ‘S DAY BARBECUE nHEY I LOVE BARBECUE nAND YOU KNOW TRADITION A FEW FATHERS OUT THERE I KNOW THE NEW YORK STATE ‘S IN THE REVISED DATES AND THE T. BONES ARE nTHE WAY TO GO BUT YOU KNOW I ‘M A SHOW YOU A LITTLE BIT OF TWIST HERE AND DOING SOME SEAFOOD ISLANDS nALONG WITH CHICKEN LET ME SHARE A LITTLE HISTORY ABOUT BREAUX SHEDS AND SECURE IS WHEN YOU TAKE YOUR MEAT AND DO THAT nWE YOU KNOW BACK THEN WAY WAY BACK THEN nTHEY STUD THEY REALIZE THAT A LOT OF THESE WERE TOO EXPENSIVE FOR THE MIGHT TO MISTAKES nSWORD FISH nYOU KNOW JUST A LOT OF VERY EXPENSIVE ITEMS AWARE THEY DO nTHEY CREATED WHAT I ‘M DOING NOW DINING ON THE DIME THEY CUT AMID SMALL PIECES nPUT HIM ON SECURES PUT AMONG THE CISCO BOB THERE ARE BREAUX SHEDS nAND EVERYONE HAD A TASTE OF IT nTHE

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