TastyDays

Dining On A Dime: A Refreshing Summer Salad

Chef Dan shows you how to prepare pineapple, strawberries, melons and other in-season fruit for a delicious summertime salad, requested by a viewer.
IT IS SIX FIFTEEN NOW DINING OUT AND I nBACK IN THIS MORNING ‘S AFGHANISTAN I THINK YOU ‘RE A CLASS I THINK A HEALTHY IN TRASH nCOOLING OFF DURING THOSE HOT SUMMER NIGHTS THAT I SEE FAR nTHEY SAY DANK A TINY MILL CASINO nAT WE HAVE ANOTHER VIEWER REQUESTS IN THIS FROM ROSIE IF SHE WANTS HELP THE SALADS nYOU KNOW ROSIE HAVE A GREAT SALAD FOR YOU IT ‘S A FRESH FRUIT SALAD YOU ‘RE GOING TO LOVE IT HERE THE FIRST THING WE ‘RE GOING TO DO ROSIE nGREER nPREPARE ALL OF OUR FRUITS nFIRST THING IS SLICING EACH ENOUGH YOU CAN LOW SO IT ‘LL STAY FLAT WHEN YOU START FEELING THAT nINCH BY INCH I REMEMBER ONCE YOU CUT INTO YOUR FRUITS nYOU HAVE TO USE IT UP WITHIN TWO DAYS BECAUSE IT ‘S GOING TO START GETTING OLD AND MOSTLY ON YOU nOKAY SO nYOU ‘RE HONEY DO NOT HONEY DO LIST nBUT YOU ‘RE HONEY DO MALLON WHAT YOU WANT TO DO IS THE SAME PROCESS IF YOU DID WITH YOUR CANELO nWE ‘RE JUST GOING TO CUT THEM

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