Want to turn that barbecue into a memorable experience your guest will never forget? Author and cooking expert, Jennifer Bushman has tips for transforming the backyard into an authentic restaurant experience. See how to do a lot with just a little, today on The Morning Blend!
welcome back to “the morning blend. many of us love ding alfresco, invoking the visi of open air patios and summertime breezes. now i can bring it to your backyard. our next guest takes us from al boring to alfresco. jennifer bushman author of kitchen coach series of cookbooks. hole, jennifer, how are you? >> well, good morning, i know it’s a little difficult. you want to get out of the heat but there’s all kind of things you can do with the fourth of july coming up outside. alfresco means cool and fresh and i guess the best place to start is figuring out the setting you’re going to have, whether out on the veranda on the back porch or patio. >> give me some tips, how can we make this year’s party memorable? >> well, there’s certainly a number of things. i think given how hot it really is there, the dry heat, the last thing you want to do is heat the kitchen. where we want to begin is th
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