12/4/11-9am-Chef Peter Ryan of Cook Street School of Culinary Arts prepares carrots with brandy and grapes.
biton the menu this morning. carrots with brandy and grapes. chef peter ryan with cook street school of culinary arts is here this morning. > >dayle: let’s talk a little bit about the school. the name has been around for a while but not everyone knows what it is. > >speaker: we have a professional culinary program monday through friday and in every night to the week we have recreational koses of events. if you’re in the food and wine you to come see us. > >dayle: and recreational class’s what he really means is people like me the carefully coke it’s a way to bring us out to. > >dayle: carrots and brandy and great. > >reporter: beautiful colorado rambo first blanched meeting boiling salted water taken out and shop so those are over there to keep their color when you blanch some once there blanched cover the mouth if it’s on your spoon or your fork with a cut i did. i put them in hot pan w
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