If you like cooking shows chances are you know who Curtis stone is. He’s the star of the TLC show “take home chef”. His specialty is showing ordinary cooks how to make extraordinary dishes. He sat down with Yetta Gibson to talk about his new cookbook.
YES THEM FROM GOT ON WHILE I CAN I YELL I nAM I RIGHT nYOU SNUCK IN BY THE WAY HE DID DID IT WELL THEY SHUT UP NOW I nYEAH THIS IS THESE THAT THAT ‘S ALL IT IS IS I nBELIEVE SO AND HE MADE TASTED SINCE YOU AND I DID N’T MAKE THIS nI CAN TELL YEAH I DO N’T KNOW HOW IS THIS nTHIS IS I HAVE SOME GOOD YES I Y . nIN HERE nSO nIT IS SUNNY SETTLERS AND IT ‘S MY FIRST TIME EVER nINTO ARIZONA PUBLIC SOUGHT THE BABIES OUT OF ALL AT ONE OF THE COMPANY THAT THE CHILD ‘S nTOPS ALL HE HAD TO DO A BOOK SIGNING THAT A COOKING DEMONSTRATIONS I ‘D STILL TOP n% HESITATION AND I SAW IT WHEN nYOU THROUGH WHAT HE ‘S LOOKING PRETTY GOOD nYOU KNOW WHEN I GOT HERE nTHE PUBLISHER OF OVER US WE JUST TO DO SOME nCHOCOLATE FUDGE BROWNIES YOU TO STAY ONE YES AND ANOTHER nIT ‘S LIKE A HYBRID RIGHT YEAH BUDGET nRALLIES FOR ME A LITTLE BIT TOO HEAVY nTOPICS ALLUDED TO I SO MANAGED TO GRAB HARVARD RIGHT % HESITATION nSUC