77% of Americans own a barbecue grill and are using it more than ever before; but they’re still grilling the same old things
Own a barbecue grill and using it more than before. They are still griling the same things. Steak, hamburgers, chicken and for steak. Joins us is “cooking with friends, too” And chef nick stellino shows how to break away from the beef and open a new world of grilling possibilities. Good morning, chef nick god morning. You can hmorning? Can you hear me?nnYes.nnGood.nnAbsolutely. What we are getting here is summer grilling. You’ve got to be happy when it comes to summer grilling. Everything shows wonderful selection of products. Great olive oils and vinegar. Number one, how to avoid for your food to stick to the grill. What we have done is a nice towel, died on both ends, dip it in extra light tasting olive oil and brush it on the grill before you start the fire. This will do for you a wonderful thing. It will make it non-stick. Wonderful when you cook steaks, fish, vegetables. Let’s talk
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