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Cumin Crusted Pork Chops

Chef Abbey Steffen from Republic Chophouse in Green Bay shows us how to make a great cumin crusted pork chop.
WE ‘RE BACK nI DID BACK IN WERE GROWING UP SOME GREAT FULL OF PORK CHOPS MORNINGS IS JEFF nADDING STAFF AND FROM THE REPUBLIC CHOP HOUSE WONDERFUL RESTAURANT DOWNTOWN BRING BIG nAT THE I. A. E. nFIRST OF ALL YOU GOT THEM REALLY FUN BOWL ITEMS ON YOUR MENU I nMEAN TO STICK % HESITATION YOU KNOW FROM THE THE CRAB CAKE BURGER TO % HESITATION THE WITH THE SIGNATURE STATE TELL ME THAT THAT OUR SIGNATURE STAKE IS IRISH NEW YORKER n% HESITATION MARINATED ING DENNIS WITH THE RADIO SAYS NO LITTLE CAYENNE IN THERE AS WELL WHISKEY nYUM A nSO YOU GUYS DO N’T HOLD BACK THAT ‘S FOR SURE % HESITATION WHAT WE MAKING TODAY nTODAY AND THEY DO A CUBAN CRUSTED PORK CHOP AND SO IT ‘S A LOT OF BOLD FLAVORS ALL SEEDS VERSES THE GROUND nSO YOU CAN HAVE IT TECHSTERS WELL YEAH YUM I TRY YET nI I SOMETIMES nAND BORED TO DEATH WITH PORK CHOPS MORE ANY YOU KNOW BUT nTHEY WERE GOING TO YOU KNOW nTHEY WILL BE BORING A

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