Culinary Challenge

Culinary Challenge
be right back. >>> we have had a studio audience in today and it’s been really fun. the list of restaurants and menus for green bay restaurant week is out. before you get your fill, it’s time to cheer on the chefs of tomorrow >> millaine: you get to be the judge. brenda is here. we also have teams from pulaski and provo high schools. maddie fullerton representing pulaski as the speaker and member wesley from preble. >> lisa: and of course the food. >> millaine: let’s start with why this program was created and what it’s doing for local schools. >> guest: the culinary challenge was created to give back a little bit. we need culinary chefs and workers in the hospitality industry. restaurant week was created by the visitors bureau. we want to give something back to the schools and this is an awesome way to give them a little education on what our hospitality industry is like and also a way



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