Executive Chef Sharon Wiest of the Culinary Center in Lincoln City takes advantage of luscious in-season Oregon berries. She has a delicious recipe for Oregon Berry Galette just for you!
>> welcome back to studio 6. we are welcoming to the studio 6io 6 kitchen today the culinarynary center in lincoln city with celebrity cher — executive chef — can i call awe celebrity? >> sharon wiest. are we doing scallops or shrimp? we’re doing berries. >> it is august, berries,be oregon. >> this is the time. tim the culinary center, i want tont talk more about that and everything that’s going on in lincoln city. but in this show, food comes first. what is a galette. a free form tart, a french tart that’s flat. you can put any kind of berries, can you put savory ones. >> i do a berry galette all summer, good with stone fruit, peaches. a mix of peaches and blackberries, apples. >> let’s jump right in. >> let’s make the crust first, the most important part. the crust starts with all-purpose flour, we have got a little bit of sugar, just a tablespoon. if you wanted tobl use the same dou
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