Connecticut Style for 3-16-09
everybody. and welcome to connecticut style. we are in the kitchen today with a woman whose family recipe has even wowed, yes, rachael ray and today she is teaching it to us. sara talk about what you will be making tod. >> we’re making chicken and ranch barbecue crescent squares. >> tell us how you got into this competition. >> i’m a fan of rachael ray and 30-minute meals and i love making apetizers and this is an appetizer competition so it is perfect. friends that know i love to cok kept sending me the web site saying you need to enter. so i did enter with my favorite and they called me the next day. >> she has an opportunity, we’ve got to support our connecticut girl. we will come back to sara in just a little bit. what does we have today? sonia is in the wings. >> she is the author of a popular mystery series, a new book on the market and now rosemary harris is helping other writers



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