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CSPI:Some Restaurant Food High In Salt

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one’s chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest.
WELL HERE ‘S SOME FOOD FOR THOUGHT WHETHER YOU WANTED ARE NOT POLISH OFF THIS PLATE OF RIBS FROM CHILE nAND YOU COULD BE IN FOR A SOVIET SHOCKER THIS ONE MEAL AS nTHOUSAND FOUR HUNDRED FORTY MILLIGRAMS OF SODIUM NOT THAT BAILEY RECOMMENDATION IS JUST FIFTEEN HUNDRED nSO YEAH nTHAT ‘S A LOT % HESITATION CONSUMER ABBAS nADVOCACY GROUP IS SOUNDING THE ALARM ABOUT THE AMOUNT OF SALT nIN SOME OF THESE MALES OF THESE RESTAURANTS THEY ‘RE WARNING SOME OF THESE ENTREES CONTAIN ONE TWO EVEN THREE DAYS WORTH OF SODIUM nBY SIZE CLAUDIA COPIES HERE NOW MORE DETAILS CLAUDIA nWELL THE nCENTER FOR SCIENCE IN THE PUBLIC INTEREST MEASURED THE SODIUM LEVELS nAT SEVENTEEN CHAIN RESTAURANTS AND FOUND SOME MILK HAD MORE THAN THREE nEVEN FOUR TIMES THE RECOMMENDED SODIUM LEVELS THEY ARE CALLING ON THE F. D . nA. nTO PRESS FOR LOWER SALT LEVELS AND PROCESSED AND RESTAURANT FOODS nTHESE MEALS WERE SINGLED OUT A

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