Summer salad at Croc’s.
restaurant in virginia beach has already “gone” green–giving customers food that is sustainable, organic, and locally-produced. cheryl tan took a trip to the oceanfront to fil the recipe box today..to get a request from croc’s 19th street bistro in virginia beach. you can get the written interview with the chef. at 7:25 we launched our d- t-v shut off test- it’s one of three tests that will hapen today– if you’re seeing programming like normal, you’re god to go! if you lost your picture, you’ll have to switch your t-v