TastyDays

Creme Brulee

interview by darren and sonia
recipe for you… chef nick muse and owner shawn daigle are here from the avon old farms inn.–pistachio creme brulee–ct restaurant we… about 150 restaurants… dinner deals for 20.08… runs through dinner deals for restaurants… week… about 150 –ct restaurant –ct restaurant week… about 150 restaurants… dinner deals for 20.08… runs through 22nd. if you’d like the recipe, go to our website… wtnh.com. nick and shawn… coming up on news channel

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