recipe from festival foods.
not only a great thing to do on the weekend, but you can throw this together during the week, i promise. 10, 15 minutes, dinner is done and you look like a rock star, because it’s just that easy. i’m going to show you how to make a wonderful pan sauce with the drippings from these pork chops. i went to the grocery store, got beautiful pork chops from festival foods. i’m going to season those real well with salt and pepper. you know this, this is that mixturof one cup of kosher salt with one tablespoon of coarsely ground black pepper. we mix those together, keep them near your stove, and it just makes seasoning things so, so easy. i’m also going to do a little bit of fresh thyme. if you don’t have fresh thyme, dried thyme would work, but dried thyme is very — well, let’s just say it’s very strong, potent, much more potent, dried he he herbs are in most cases than fresh herbs. so cut back